Doug is a restaurant owner who has lived in Coeur d’Alene for over 30 years and has been associated with the hospitality industry for nearly that long. Doug started his hospitality career at the Coeur d’Alene Resort in 1986 and held various management roles throughout the organization for 11 years before taking the general manager position at Hotel Lusso in Spokane. After managing the Hotel Lusso for 5 years, Doug entered the healthcare industry to work with NightHawk Radiology Services, a radiology professional service startup. After 10 years serving as the key accounts director, he opened his first restaurant, Fire Artisan Pizza. Doug and his wife Sally have been married for 29 years and have 3 children. Doug attends Coeur d’Alene Bible Church and is involved with various ministries there, as well as being involved in business and community organizations.